PISCOS PUROS AND ACHOLADO (BLEND)
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700 CC / 40° ALC VOLProcess: Distilled in cooper stills ones to proof from a dry wine completely fermented. Rested for at least two years in stainless steel tanks. No added water or flavors.A fine spirit made from Quebranta grapes, a unique variety that only grows in the peruvian terroir. Quebranta pisco is typically used in the iconic Pisco Sour cocktail and the Capitan cocktail (Pisco, vermouth rosso and bitters).Tasting Notes: A full-bodied spirit and easy to drink at the same time. Shows notes of bananas, apple, cacao and citric fruits.QUEBRANTA -
700 CC / 40° ALC VOLProcess: Distilled in cooper stills ones to proof from a dry wine completely fermented. Rested for at least two years in stainless steel tanks. No added water or flavors.A versatile special blend of piscos achieved by our in-house enologists. It suites excellent as an alternative spirit in almost all classic cocktails. Traditionally used for the Chilcano cocktail (similar to moscow mule).Tasting Notes: Complex and balanced. On the nose and mouth it reminds floral, citric fruits, berries and dry fruit flavors.ACHOLADO
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700 CC / 40° ALC VOLAn exquisite spirit made only from Italia grape variety, characteristic for its pleasant tropical aromatic aromas. Typically used for the known Pisco Punch cocktail.Process: Distilled in cooper stills ones to proof from a dry wine completely fermented. Rested for at least two years in stainless steel tanks. No added water or flavors.Tasting Notes: Intense aromas of tropical fruits with tones of pineapples, pasion fruit and oranges, among others.ITALIA
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TORONTEL700 CC / 40° ALC VOLFine and elegant. Only made from Torontel grape variety. Works great in cocktails mixed with light aromatic ingredients like white wines, champagne and tonic waters.Process: Distilled in cooper stills ones to proof from a dry wine completely fermented. Rested for at least two years in stainless steel tanks. No added water or flavors.Tasting Notes: Delicate aromas. Reminds notes of citric fruits like lime and herbs like anise and jasmine.
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700 CC / 40° ALC VOLMOSCATELA very delicate and subtle varietal pisco, made with Moscatel grapes. Works great in cocktails such as the classic Sol y Sombra, made with ginger ale and cherry liquor.Process: Distilled in cooper stills ones to proof from a dry wine completely fermented. Rested for at least two years in stainless steel tanks. No added water or flavors.Tasting Notes: It reminds aromas and tastes of almonds, nuts, herbs, flowers and citric fruits.